RESTAURANT & BAR VERY

☆Menu example☆

● Assorted appetizers (Caprese, homemade liver paste, Jamon Serrano)

This plate allows you to enjoy three of our popular appetizers all at once.We have prepared three dishes for you to enjoy after the toast!

● Salad made with seasonal vegetables (persimmon, prosciutto and Parmesan cheese salad)

The gentle sweetness of the persimmon and the slight saltiness of the prosciutto are a perfect match, creating a rich harmony when enjoyed together.

We serve this combination with a fresh green salad tossed in our homemade dressing.

To finish, it is topped with a generous amount of fragrant Parmigiano Reggiano, known as the "king of Italian cheeses."

The added mellowness makes it even more delicious.

●Mussels steamed in white wine

A dish made with plenty of mussels, slowly steamed in white wine.

The umami flavor of the mussels seeps out, creating a rich, fragrant and deep taste.

It has a refreshing finish, making it perfect for the upcoming season.

Please enjoy the refreshing flavor and a relaxing time.

●Today's pasta (homemade ground beef bolognese)

Our original homemade Bolognese made with slowly simmered ground beef.

The depth and richness that comes from long simmering fills your mouth.

Finish with plenty of Parmesan cheese to add even more flavor.

The rich and mellow taste is sure to bring a smile to your face.

● Milanese-style cutlet made with Okinawan pork loin

In Italy, this dish often uses veal, but at our restaurant we carefully use fresh, local pork loin from the prefecture.

The savory breadcrumbs are mixed with plenty of fresh rosemary, giving you a subtle herbal aroma with every bite.

It is cooked slowly in the oven so it is crispy on the outside and moist and juicy on the inside.

The excess oil is removed before the dish is finished, making it light and a delight for female customers.

When serving, try squeezing the lemon on top.

The refreshing acidity brings out the flavor of the pork loin even more.